red meat

Scientists have found that the risk of heart disease increases when eating red meat. When it is digested, a substance that stimulates the formation of cholesterol plaques is formed on the walls of blood vessels. The researchers looked at…
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Russian doctor and TV presenter, Alexander Myasnikov, said on Russia 1 TV channel that moderate consumption of red meat does not increase the risk of cardiovascular disease. Until 2020, he said, "the whole world" believes that red meat…
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Dr. Irina Berzhnaya, gastroenterologist, Russian nutrition expert, announced that a healthy person can eat 400-500 grams of red meat per week without any harm. The expert indicated, in an interview with Radio "Sputnik", that some experts…
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