dessert

Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe. Ingredients -4 large egg whites at room temperature -200g caster sugar -icing…
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This dessert is pillowy and mellow, perfect for capping off a great meal. INGREDIENTS 1 cup (240g) creme fraiche 200g mini mochi (we used Awon Snow Rice Cake) 80g buckwheat, toasted (see note) CHOCOLATE MOUSSE 270g dark chocolate,…
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The governor of the Italian region of Veneto announced that Ado Campiol, the creator of the world-famous tiramisu dessert, died today, Monday, at the age of 93. Agence France-Presse said Campiol was the owner of a restaurant called "Le…
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