A type of spice kills cancer cells and reduces their growth by 80 %

Cancer is still one of the most dangerous diseases. In the absence of treatment methods, prevention comes to the fore.
It is scientifically proven that proper nutrition significantly reduces the risk of cancer. The Daily Express wrote about a “superfood” that not only kills cancer cells, but also reduces their growth.
Cancer is the result of the random spread of cells that spread to different parts of the human body. Cancer is thought to affect one in two people born in Britain after 1960 throughout life. To protect yourself from this disease, you must adhere to certain rules of nutrition and diet. Curcumin, the active ingredient in turmeric, helps reduce cancer risks and stops tumor growth when given with other medications.
Cancer may get worse as health services around the world battle Corona. There are campaigns in Britain to raise awareness of the signs and symptoms of cancer.
Attention is also paid to preventive measures. Experts continue to stress that the vast majority of cancers are preventable. It is known that eating more fruits, vegetables and whole grains can significantly enhance the body’s defenses against disease.
Some vegetables have particularly powerful healing properties due to their unique nutritional properties. Turmeric is well known for its medicinal properties, and Ayurvedic literature confirms that it can be used as an antiviral drug.
According to Cancer Research UK charity Cancer Research, turmeric is an alternative cancer treatment due to its exceptionally high concentration of antioxidants. The organization says: “There is evidence that curcumin in turmeric can kill cancer cells in certain cases. Laboratory studies show that curcumin has anti-cancer effects on cancer cells.”
Research also shows that countries where turmeric is widely used in food have a lower incidence of cancer.
The anti-cancer properties of this Asian root vegetable are attributed to its ability to reduce swelling and inflammation.
One published scientific report describes the effects of curcumin on a patient with cystic adenomatous carcinoma. It is a rare type of cancer that occurs in the salivary glands and other parts of the head and neck.
He was prescribed curcumin along with the drug imanitib, which is used to treat various types of cancer.
And the attending physician noted: “After two months of treatment, stabilization of the disease was observed, and in the sixth month of treatment, a significant reduction in the tumor mass occurred (80% decrease in the volume of the tumor in the lungs).
Other benefits
Taking turmeric provides additional benefits, such as reducing the risk of developing cataracts, glaucoma, and macular degeneration.
The powerful antioxidants present in the spice also lower cholesterol levels in people with heart disease.
According to Professional Pharmaceutical Services, turmeric can be taken orally to treat or prevent a variety of conditions, including diabetes, high cholesterol and Alzheimer’s disease.
When taking turmeric as a medicine, the usual dose is 400-600 milligrams taken three times a day. This is equivalent to 60 grams of fresh turmeric root or 15 grams of dried turmeric. If curcumin is taken with piperine (a component of pepper), it is better absorbed by the body.”
But if turmeric is taken in large amounts, it can cause an upset stomach, sour belching, diarrhea, dizziness, and headaches.
What’s more, doctors warn that “high intake of turmeric supplements significantly increases urine oxalate levels, which increases the risk of kidney stones.”