Specialists have long known about the unique anti-inflammatory properties of pomegranate, whether in the pulp or the peel of that fruit, and nutritionist Mikhail Ginsburg spoke to the Russian “Zvezda” channel about these benefits.
Ginsburg said: “It is possible to prepare pomegranate peels and make tea from them, due to the anti-inflammatory properties of pomegranate, it will be very useful during viral infections or colds.”
The anti-aging properties of pomegranate are also beneficial, and the nutritionist explained that the pomegranate seeds have a juice that contains a lot of ascorbic acid and iron, that is, it is two in one.He added: “Pomegranate juice is useful for anemia thanks to the presence of iron, especially for women of childbearing age. In addition, pomegranate contains a lot of tannins, which protect the mucous membrane of the stomach, which is very good for preventing diseases of the digestive system.”