How to make Indian tandoori chicken The tandoori chicken dish is one of the main and distinctive dishes in the Indian kitchen. It is not required that you have a special oven to cook the chicken. Rather, it can be grilled using an electric or regular grill, or it can be made in the regular oven at home, where the essence of this dish lies in the ingredients and infused with the unique Indian spices, not way of preparation.
the components :
Two large lemons.
Four teaspoons of paprika.
Two small red onions.
Sixteen pieces of chicken thighs, or two whole chickens can be used if ready-made pieces are not available.
A quarter cup of vegetable oil, such as corn oil, olive oil, or others.
A cup of labneh, or you can use plain yogurt if labneh is not available.
A piece of fresh ginger, and you can add the amount you want according to taste.
Four cloves of garlic cloves.
A teaspoon of Indian garam masala spices, which are available in many commercial food stores.
Teaspoon ground cumin.
A quarter teaspoon of turmeric.
Half a teaspoon of dried and crushed red hot pepper flakes, or you can adjust this amount according to desire and taste for spicy food. A dash of salt.
How to prepare :
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