Saudi Lamb Stew – Gorsan

3 tablespoons Vegetable oil
2 Onions
3 cloves Garlic
1 cup Coriander leaves 750 g Lamb
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
1 teaspoon ground cardamom
1 teaspoon ground turmeric
2 medium Tomatoes
1 tablespoon Tomato paste
3 cups Water

2 cubes MAGGI Chicken Stock
1 medium Potato
1 medium Carrot 200 g Pumpkin
2 medium Zucchini
1 green bell pepper

How to prepare

1 Heat oil in a large pot, add and cook onions over medium heat for 3-4 minutes. Add garlic, coriander, lamb cuts. Season with spices and cook with occasional stirring for 4-5 minutes.

2 Add chopped tomatoes, tomato paste, water and MAGGI Chicken Stock. Bring to boil and simmer while covered on low heat for 1 hour or until the meat is almost tender.

3 Add potato cubes, carrot, pumpkin, zucchini and belle pepper, and cook for another 10-15 minutes or until vegetable are cooked.

4 Serve with Arabic bread or with cooked rice.