The Honey Joys desert is a delicious and delightful treat that is cherished by dessert lovers around the world. With its crunchy texture, sweet taste, and hint of honey flavor, it has become a favorite among both children and adults. This delectable desert is often enjoyed at parties, celebrations, and as an indulgent snack.
Ingredients
4 1/2 cups cornflakes
120g Devondale Unsalted Butter, chopped
1 1/2 tbsp honey
1/3 cup caster sugar
Method Steps
Step 1
Preheat oven to 180C/160C fan-forced. Line 12 hole, 1/3 cup capacity muffin pan with paper cases.
Step 2
Place cornflakes in a large heatproof bowl.
Step 3
Place butter, honey and sugar in a small saucepan over medium-low heat, stirring until butter has melted and mixture is smooth. Add to cornflakes. Mix well to combine. Spoon mixture evenly between paper cases.
Step 4
Bake for 10 minutes or until golden. Stand for 2 minutes. Transfer to wire rack to cool completely.