Masoub, Saudi Arabian Banana Breakfast Dish

This delicious Arabic breakfast called Masoub is an easy Saudi Arabian banana bread pudding topped with almonds, raisins, whip cream, honey and cheddar.

INGREDIENTS

3-4 very ripe bananas
2-3 flatbreads
Sliced almonds
Golden raisins
Whipped cream
Honey
Shredded mild cheddar optional
INSTRUCTIONS

Peel and mash the bananas with a fork in a bowl. Set aside.
Coarsely grind flatbread in a food processor. Mix with the mashed bananas until combined. You want to have about the same volume of banana to bread.
Put the mixture into a serving dish and smooth over the top. Top with raisins, almonds, whip cream, honey and grated cheddar. You can heat the masoub in the microwave for 30 seconds if you like.