A New York restaurant entered the Guinness Book of Records after serving a $200 dish of French Fries.
Creme de la Creme Pommes Frites, on Manhattan’s Upper East Side, was awarded the title of Creme de la Creme Pommes Frites by Serendipity3.
The restaurant will include the potato dish in its menu on July 13, according to the UPI news agency.
The dish is made with cherrybeak potatoes, natural vinegar, a little butter, truffle oil, 23 karat edible gold dust, and other expensive natural additives.
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