Czech Republic – baked carp or roasted duck with cranberries
A hearty potato salad is always served with it. But more often they cook a baked duck, and in some regions, a goose.
This dish is usually served with steamed bread (wheat pancakes) and white cabbage cooked with caraway seeds.
Запеченная утка под соусом http://t.co/FpBr0tNO8H pic.twitter.com/gplYV0VMdL
— Кулинарный домик (@culinary_home) May 16, 2015
Satsevi in Georgia
It is expensive, luxurious, and time-consuming to prepare.
For centuries in a row, every family has necessarily compared spices, tastes and techniques and argued about the true and correct recipe for it.
https://twitter.com/vesti_kpss/status/949925958211047424?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E949925958211047424%7Ctwgr%5E%7Ctwcon%5Es1_c10&ref_url=https%3A%2F%2Farabic.sputniknews.com%2F20211225%2F5-D8A3D8B7D8A8D8A7D982-D984D984D8B9D98AD8AF-D985D986-D8AFD988D984-D985D8AED8AAD984D981D8A9-D8B5D988D8B1-1054544229.html
Stew in Italy is one of the main winter dishes
Every chef and housewife has their own recipe, from vegetables, beans, meat, and even seafood. And in Sicily, at Christmas, they traditionally cook goat stew. Essential with wine and aromatic herbs, the meat is cooked for a long time until tender.
Паста с рагу из баранины и овощей https://t.co/EdxzxvVAz1 pic.twitter.com/ID89WPUJNq
— Милым женщинам 🌞 (@cooking_tasty) November 1, 2015
Roscon de Reyes pie in Spain
Everyone is sure to eat a Roscon de Reyes pie. It is baked in the form of a circle of butter dough with the addition of orange extract and decorated with candied fruits, nuts and sugar. The multicolored candied fruits symbolize the gems in the royal crown. A statue of a king, or a coin, is hidden in the dough. This dessert is eaten as follows: one person goes to another room to cut the required number of pieces, according to the number of people assembled at the table. Since he can tell where the main prize is, he takes his piece of pie at the end. The lucky person, who gets the statue of the king, sings a song and is appointed king of the holiday.
in spain, we celebrate the sixth of january as if it were a sort of “second christmas”. we open presents in the morning, see our family, etc. and even have specific tradition such as the “roscón de reyes”, which is a type of cake which we eat on the sixth. pic.twitter.com/6NYpFbbfAn
— dan 🍓 (@edwardteaching) December 22, 2021
Corapidis cakes in Greece
On Christmas Eve morning, children walk home and sing carols, which is why the housewives give them sweets and give them money.
Традиционный десерт на Кипре — курабьедес с хрустящим жареным миндалём. Наш кулинарный блог с рецептом
Традиционный десерт на Кипре — курабьедес с хрустящим жареным миндалем #cyprus #кипр #cyprusbutterfly pic.twitter.com/c3CGrrIRDC
— Cyprus Butterfly (@btf_cy) December 24, 2018