Fatal coffee mistakes everyone makes

Many people start their day with a cup of coffee in the morning as an indispensable habit, however, many of them underestimate how to prepare this drink, which may spoil its taste and flavor.

The Medicforium website published a report stating that coffee mainly helps improve blood circulation by expanding blood vessels and stimulating blood flow.

Among the wonders that make coffee so valuable are the antioxidants it contains. This hot drink is said to be good for headaches and asthma, and it also helps ward off diabetes, Parkinson’s disease and Alzheimer’s disease.

The report stated that very few people know how to properly prepare coffee, especially filter coffee, and common mistakes in preparing coffee include the following:

The first mistake: putting coffee in the refrigerator

There is a misconception that it is better to store coffee in the refrigerator because this will provide a permanent and distinctive flavor to it, but in fact the opposite is true. Coffee should be avoided in the refrigerator because coffee in this state absorbs the smells of other foods, which affects its smell, instead The coffee stays away from other odors and from the refrigerator.

The second mistake: drinking old coffee

If you rarely drink a cup of coffee, the packages will remain with you for a much longer period of time than the person who drinks this product constantly, and the containers will remain open for long periods as well, so the old coffee has an unpleasant taste and loses its delicious taste and even becomes bitter.

The third mistake: using boiling water

When making Turkish coffee, many people tend to pour boiling water on the coffee immediately, but hot water is especially harmful to the taste of the drink, because it contributes to the release of bitter substances from the coffee, and the aroma also evaporates in a very short time, and coffee in this state is also harmful to the stomach, So it is best to prepare coffee with a water temperature of 90 to 95 degrees Celsius.

Fourth mistake: Use of poor quality water

Often the taste of coffee depends on the quality of the water used, it is preferable not to use tap water and replace it with mineral water or purified filtered water, to obtain coffee with a concentrated and delicious taste.