Agencies
A recent Japanese study revealed the presence of a substance in black tea called “tannins”. It contributes to eliminating the Corona virus, which is found in saliva, within two minutes.
The study revealed that people who drink black tea on a daily basis are less likely to be infected with the emerging corona virus, according to Russian media.
Japanese scientists from Kyoto Medical University explained: “The stronger the concentration of tea, the more tannins it contains. Thus, its inhibitory effect on the coronavirus increases. ”
Igor Nikitin, head of the cereal and bakery processing technology department, said: “Despite the effectiveness of the medical mask in preventing corona. However, it is impossible to overlook the ability of black tea to reduce the possibility of infection with Covid-19 when consumed regularly.
But the need to adhere to the precautionary measures, taking into account a healthy diet, is the most important step to strengthening the immune system.